CEREMONIAL GRADE ADAPTOGENIC CACAO
Fallen Leaf Ceremonial Grade Adaptogenic Cacao is a luxurious and indulgent hot chocolate drink designed to elevate your self-care routine.
Crafted with the finest ingredients and infused with potent adaptogens, this decadent elixir is perfect for moments when you want to create a truly special experience for yourself.
More than just a hot chocolate, this divine blend offers a sensorial journey that nourishes your body and soul. Sip the velvety, rich goodness and feel the stress of the day melt away as you immerse yourself in a moment of pure bliss.
Adaptogenic substances, such as Ashwagandha, Lion's mane, and Reishi, have been revered for centuries in traditional medicine for their ability to help the body adapt to stress and maintain balance.
Ashwagandha, also known as Indian ginseng and Withania has been shown to reduce stress and anxiety, improve energy levels, and support overall well-being.
Lion's mane, a medicinal mushroom, is renowned for its cognitive-enhancing properties, including improved memory and concentration, while also supporting gut health and boosting the immune system.
Reishi, another potent medicinal mushroom, has been traditionally used to promote longevity and vitality, boasting powerful immune-boosting and anti-inflammatory properties. By incorporating these adaptogenic powerhouses into your cacao drink, you're providing a unique blend that not only tantalizes the taste buds but also promotes overall health and wellness.
Ingredients: Organic Ceremonial Grade Cacao Ashwagandha Lions Mane (Hericium erinaceus) Reishi Ginger Evaporated Coconut Nectar
'This blend is only currently available in refill bags'
'At Fallen Leaf, we take pride in our partnership with a family-owned farm in Papua New Guinea, where we source our premium Cacao beans. By purchasing directly from this local farm, we contribute to the preservation of traditional agricultural practices and help revitalise old Cacao plantations.
The farmers' dedication to organic certification ensures that no harmful chemicals, fertilizers, pesticides, or herbicides are used, fostering a healthier environment and promoting climate resilience.
Our collaboration not only supports the local community but also results in high-quality Cacao beans with a low carbon footprint. Together, we're working towards a more sustainable and eco-friendly future while preserving the rich heritage of Cacao farming.'
