SWEET CACAO LOVE

"Indulge in the euphoria of Cacao bliss and let your taste buds dance with reckless abandon. Go ahead, surrender to temptation – it's time to live deliciously."

Two-in-one treat - your go to hot chocolate or sweet chocolate sprinkles

"Incorporating Cacao into your daily life can have a myriad of health benefits. This superfood is rich in antioxidants, which can protect your cells from damage and reduce the risk of heart disease. Cacao also contains essential minerals such as magnesium, iron, and potassium, which can contribute to overall wellness. Additionally, the flavonoids in cacao have been shown to improve heart health and lower blood pressure. By enjoying cacao in its purest form, you can experience these amazing health benefits while indulging in a delicious treat. So go ahead, embrace the magic of cacao and nourish your body and soul!"

Instructions

Hot Latte

(8,10 oz - 237, 296 mls) 2 Tsp Cacao powder, 40ml water just off the boil, add your favorite milk and steam.

(12 oz - 355ml) 2.5 Tsp Cacao powder, 40ml water just off the boil, add your favorite milk and steam.

Iced Latte (please try this, it's the best!)

(12 oz 355ml) In a steamer or separate cup mix 1.5 Tsp Cacao powder and 40ml water just off the boil.

In your 355ml glass or Takeaway cup add 1/4 cup ice, pour your favourite milk over ice, pour Cacao over the top.

Ingredients

Organic Ceremonial Grade Cacao + Evaporated Coconut Nectar

'At Fallen Leaf, we take pride in our partnership with a family-owned farm in Papua New Guinea, where we source our premium Cacao beans. By purchasing directly from this local farm, we contribute to the preservation of traditional agricultural practices and help revitalise old Cacao plantations. 

The farmers' dedication to organic certification ensures that no harmful chemicals, fertilizers, pesticides, or herbicides are used, fostering a healthier environment and promoting climate resilience.

Our collaboration not only supports the local community but also results in high-quality Cacao beans with a low carbon footprint. Together, we're working towards a more sustainable and eco-friendly future while preserving the rich heritage of Cacao farming.'